Confirmed improvement in skin viscoelasticity with the combined intake of soybean isoflavones and lactobionic acid. Materials available.
Our company conducted joint research with Daicel Corporation regarding the functional claims related to skin for the health food ingredient "soy isoflavones."
We confirmed that the combined intake of "soy isoflavones" and Daicel's developed health food ingredient "lactobionic acid" improves skin functions (stratum corneum moisture content, transepidermal water loss, and skin viscoelasticity). Moving forward, we aim to obtain approval for functional food labeling in collaboration with both companies.
【Overview of Research Content and Results】
■ Soy Isoflavones: A type of flavonoid predominantly found in soybean embryos.
■ Lactobionic Acid: An oligosaccharide produced from lactose by acetic acid bacteria.
■ A comparative study was conducted with 70 women, divided into a placebo group and a combination group.
■ The combination group showed an increase in stratum corneum moisture content, improved skin viscoelasticity, and enhanced absorption of isoflavones.
*For more details, please refer to the materials. Feel free to contact us with any inquiries.
★ For basic information about our soy isoflavone products, please see below.